75 datasets found

This data article contains annotation data characterizing Multi Criteria Assessment Methods proposed in the scientific literature by INRA researchers belonging to the Science...

The degree of browning at different times during baking of the G and G+L model cakes at 140°C/25 Hz, 140°C/50 Hz, 170°C/25 Hz, 170°C/50 Hz, 200°C/25 Hz and 200°C/50 Hz were...

In this report, we examine knowledge gaps identified by stakeholders. In this way, the find-ings support the creation of an international strategic research agenda for SOC, a...

Raw data supporting the results presented in the paper entitled "MRSI vs CEST MRI to understand tomato metabolism during fruit development: is there a better contrast?" The...

The text file corresponds to the search query capturing the main research theme on consumer acceptance of grain-legumes (both soya and pulses, see Species Grain-Legumes WoS...

This dataset contains: - 24 indicators of economic, environmental and social performance, estimated for 26 certified food value chains and their 26 conventional reference...

R-Syst network deals about systematic and (meta) barcoding and provide curated molecular databases for species identification and provide tools for diagnosis and inventories....

This dataset concerns the physiochemical characterization of iron-pectin beads, as a novel system for iron delivery to intestinal cells. The study covers the behavior of the...

This dataset contains the raw MRI images presented and discussed in the paper Multiscale NMR analysis of the degradation of apple structure due to thermal treatment. Supporting...

The temperature profile in the oven air and at the surface, bottom and center of the of the G and G+L model cakes were measured during baking at 140°C/25 Hz, 140°C/50 Hz,...

Supplemental table S1 (Proportion of bacterial or fungal operational taxonomic units (OTUs) in the samples (%)) and supplemental figure S1 (Alpha-diversity indices of bacterial...

This dataset contains source codes associated with an aligment method which permits to align food sources using LanguaL as background knowledge

This database contains food demand elasticities estimates collected from a literature review carried out in 2015 as part of a contract funded by the International Food Policy...

A bibliometric corpus of 39,036 records (UT codes) retrieved and cleaned from the Web of Knowledge (WoS), dealing with main topics of the Food Science and Technology field, on...

A bibliometric corpus retrieved from the Web of Knowledge (WoS), dealing with main topics of the Food Science and Technology field, and on pulses (18 species and varieties of...

The concentrations of furfural and 5-hydroxymethylfurfural at different times during baking of the G and G+L model cakes at 140°C/25 Hz, 140°C/50 Hz, 170°C/25 Hz, 170°C/50 Hz,...

Life-cycle assessments (LCA) were conducted for 80 different pizzas representative of the French retail market to study the possible differences in environmental impact between...

The concentrations of glucosone, 1-deoxyozone, 3-deoxyozone, 3,4-dideoxyozone, methylgloxal, and diacetyl at different times during baking of the G and G+L model cakes at...

The concentrations of glucose and leucine at different times during baking of the G and G+L model cakes at 140°C/25 Hz, 140°C/50 Hz, 170°C/25 Hz, 170°C/50 Hz, 200°C/25 Hz and...

This dataset contains all genotypes files used in the manuscript for various genetic analyses.