Characterization of iron-pectin beads as a novel system for iron delivery to intestinal cells.
| Identifier | |
|---|---|
| DOI | https://doi.org/10.15454/MRK0Z4 |
| Related Identifier | https://doi.org/10.1016/j.colsurfb.2018.06.052 |
| Related Identifier | http://sedici.unlp.edu.ar/handle/10915/87049 |
| Metadata Access | https://entrepot.recherche.data.gouv.fr/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.15454/MRK0Z4 |
| Provenance | |
|---|---|
| Creator | Ghibaudo, María Florencia (ORCID: 0000-0002-9230-185X); Gerbino, Esteban  ; Hugo, Ayelén A. ; Simões, Mónica G. ; Alves, Patricia ; Costa, Benilde F. O. ; Campo Dall’Orto, Viviana ; Gómez-Zavaglia, Andrea ; Simões, Pedro N. (ORCID: 0000-0002-5068-950X) |
| Publisher | Recherche Data Gouv |
| Contributor | Ghibaudo, María Florencia |
| Publication Year | 2020 |
| Funding Reference | H2020_MSCA-RISE 777657 ; Argentinean Agency for the Scientific andTechnological Promotion (ANPCyT) PICT(2014)/0912; PICTstart-up (2016)/4808, PICT(2017)/1344 ; FCT-Fundação para a Ciência e a Tecnologia UID/FIS/04564/2016 ; FEDER (Programa Operacional Factores de Competitividade COMPETE), and FCT-Fundação para a Ciência e a Tecnologia UID/FI/04564/2016 |
| Rights | etalab 2.0; info:eu-repo/semantics/openAccess; https://spdx.org/licenses/etalab-2.0.html |
| OpenAccess | true |
| Contact | Ghibaudo, María Florencia (CIDCA – Center for Research and Development in Food Cryotechnology) |
| Representation | |
|---|---|
| Resource Type | Dataset |
| Format | text/plain; application/pdf |
| Size | 1248; 1333781; 2627; 4706; 1307051; 318564; 1602; 324118; 317579; 3348; 389773; 367095; 1734 |
| Version | 1.0 |
| Discipline | Agriculture, Forestry, Horticulture; Agricultural Sciences; Agriculture, Forestry, Horticulture, Aquaculture; Agriculture, Forestry, Horticulture, Aquaculture and Veterinary Medicine; Life Sciences; Agricultural and Food Process Engineering |