Acceptability and Grain-Legumes WoS DataSet 1980-2018

DOI

The text file corresponds to the search query capturing the main research theme on consumer acceptance of grain-legumes (both soya and pulses, see Species Grain-Legumes WoS dataset) to be applied on the WoS (Web of Knowledge). This search query is restricted to the main types of scientific literature documents, namely the types: article, book, book chapter, and review. This translated into the query DT = ("Article" OR "Book" OR "Book Chapter" OR "Review"); the time range selected is 1980-2018 (PY = "1980-2018"). Acceptability theme refers here only to sensorial and organoleptic analysis for consumer acceptance. UT file corresponds to the results of this search query (UT refers to a WoS unique identifier for each record retrieved) after a post-processing step which eliminated the records captured by the Wos KeyWord Plus : ie, the UT file correspond to records containing terms of the search query only in title, abstract, and (regular) keywords. See the related publication for more information.

Identifier
DOI https://doi.org/10.15454/PDXRYM
Metadata Access https://entrepot.recherche.data.gouv.fr/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.15454/PDXRYM
Provenance
Creator ARVISENET, Gaelle; MAGRINI, Marie-Benoit; LEISER, Hugues; CABANAC, Guillaume
Publisher Recherche Data Gouv
Contributor Magrini, Marie-Benoit; Arvisenet, Gaelle
Publication Year 2019
Rights etalab 2.0; info:eu-repo/semantics/openAccess; https://spdx.org/licenses/etalab-2.0.html
OpenAccess true
Contact Magrini, Marie-Benoit (INRA - Institut National de la Recherche Agronomique); Arvisenet, Gaelle (GSGA, AgroSupDijon)
Representation
Resource Type Dataset
Format text/plain; text/tab-separated-values
Size 3307; 230403
Version 1.0
Discipline Agriculture, Forestry, Horticulture; Agricultural and Food Process Engineering