Source codes associated with an aligment method which permits to align food sources using LanguaL as background knowledge

DOI

This dataset contains source codes associated with an aligment method which permits to align food sources using LanguaL as background knowledge

Identifier
DOI https://doi.org/10.15454/KYZAW5
Metadata Access https://entrepot.recherche.data.gouv.fr/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.15454/KYZAW5
Provenance
Creator Buche, Patrice
Publisher Recherche Data Gouv
Contributor Buche, Patrice
Publication Year 2019
Rights info:eu-repo/semantics/openAccess
OpenAccess true
Contact Buche, Patrice (INRA - Institut National de la Recherche Agronomique)
Representation
Resource Type Software; Dataset
Format text/turtle; text/x-java-source; text/csv; text/comma-separated-values; text/tab-separated-values; text/xml; application/octet-stream; text/tsv; text/plain; charset=US-ASCII; application/gzip; text/plain; text/plain; charset=UTF-8; text/markdown
Size 182396; 1655798; 5132306; 11089; 1538; 8997; 10737; 1487; 11108; 7176; 17617; 7477; 21890; 20811; 251205; 942374; 7504; 448983; 2184; 424; 633; 625; 434202; 102081; 735; 3911; 4134; 4349; 665; 3163; 13540; 20918; 935; 2453; 5148; 1106; 4384; 1986; 432; 169; 2814; 1505; 5135; 5622; 5853080; 312; 2583; 2412; 9757; 9724; 892; 907660; 2032; 1709; 3464; 5139; 488871; 439884; 1571; 1450; 272; 434; 116; 182; 35; 55496; 423; 54672; 194; 42438; 254; 15735; 14633; 846; 14925; 65255; 67934; 21438; 178; 4001; 4005; 898; 937; 238; 233; 180; 3642; 3811; 3092; 988; 3171086; 21397; 0; 783; 65020; 7178; 7035; 63091; 4821; 8804; 4055; 4861; 4095; 4166; 789; 3265; 3351; 3307; 746; 52138; 1727325; 56982; 4883; 6021; 2390; 2401; 184186; 52082; 11285; 12358; 1236; 1575222; 1093670; 3814; 7637; 57143; 26943; 936; 3563; 14686; 264; 427; 5158; 5027; 3972; 3013; 2756; 825; 1255532; 944; 9108; 7628; 8814; 143; 327; 110; 907268; 124; 2854; 2323; 6560; 6019
Version 1.0
Discipline Agriculture, Forestry, Horticulture; Aquaculture; Agricultural and Food Process Engineering; Nutritional Sciences