Supplemental material - publication Irlinger and Monnet, 2021 - JDS

DOI

Supplemental table S1 (Proportion of bacterial or fungal operational taxonomic units (OTUs) in the samples (%)) and supplemental figure S1 (Alpha-diversity indices of bacterial communities during cheese-making and storage). Publication title: Temporal differences in microbial composition of Epoisses cheese rinds during ripening and storage (Journal of dairy science, 2021, https://doi.org/10.3168/jds.2021-20123)

Identifier
DOI https://doi.org/10.15454/LFA0VN
Related Identifier https://doi.org/10.3168/jds.2021-20123
Metadata Access https://entrepot.recherche.data.gouv.fr/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.15454/LFA0VN
Provenance
Creator Monnet, Christophe (ORCID: 0000-0003-2647-272X)
Publisher Recherche Data Gouv
Contributor Monnet, Christophe
Publication Year 2021
Rights etalab 2.0; info:eu-repo/semantics/openAccess; https://spdx.org/licenses/etalab-2.0.html
OpenAccess true
Contact Monnet, Christophe (INRAE - Institut National de la Recherche pour l'Agriculture, l'Alimentation et l'Environnement)
Representation
Resource Type Image; Dataset
Format application/pdf; text/tab-separated-values
Size 455209; 11617
Version 1.0
Discipline Agriculture, Forestry, Horticulture; Life Sciences; Agricultural Sciences; Agriculture, Forestry, Horticulture, Aquaculture; Agriculture, Forestry, Horticulture, Aquaculture and Veterinary Medicine; Basic Biological and Medical Research; Biology; Medicine; Omics; Microbial Ecology and Applied Microbiology; Agricultural and Food Process Engineering