Annotation data about Multi Criteria Assessment Methods used in Science for Food and Bioproduct Engineering : the French National Institute for Agricultural Research (INRA-CEPIA) experience

DOI

This data article contains annotation data characterizing Multi Criteria Assessment Methods proposed in the scientific literature by INRA researchers belonging to the Science for Food and Bioproduct Engineering department. Those researchs concern the sectors of food, biotechnologies (pharmacy, cosmetology) and green chemistry (biofuels, materials, biomolecules).

Identifier
DOI https://doi.org/10.15454/R2E0XD
Related Identifier https://doi.org/10.1016/j.dib.2019.104204
Metadata Access https://entrepot.recherche.data.gouv.fr/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.15454/R2E0XD
Provenance
Creator Buche, Patrice; Gesan-Guiziou, Geneviève; Kansou, Kamal; Tonda, Alberto
Publisher Recherche Data Gouv
Contributor Buche, Patrice; Gesan-Guiziou, Geneviève
Publication Year 2019
Rights etalab 2.0; info:eu-repo/semantics/openAccess; https://spdx.org/licenses/etalab-2.0.html
OpenAccess true
Contact Buche, Patrice (INRA - Institut National de la Recherche Agronomique); Gesan-Guiziou, Geneviève (INRA - Institut National de la Recherche Agronomique)
Representation
Resource Type Dataset
Format text/tab-separated-values
Size 5994
Version 4.1
Discipline Agriculture, Forestry, Horticulture; Chemistry; Computer Science; Engineering Sciences; Agricultural Sciences; Agriculture, Forestry, Horticulture, Aquaculture; Agriculture, Forestry, Horticulture, Aquaculture and Veterinary Medicine; Computer Science, Electrical and System Engineering; Construction Engineering and Architecture; Engineering; Life Sciences; Materials Science and Engineering; Natural Sciences; Agricultural and Food Process Engineering