Accumulation of bioactive compounds in food barley grains under two contrasting temperature

DOI

The data reported in the dataset refers to accumulation of dry matter, β-glucans, arabinoxylans, phenolic compounds and antioxidant capacity in the course of grain filling for four barley genotypes under two contrasting temperatures.

Identifier
DOI https://doi.org/10.34810/data51
Metadata Access https://dataverse.csuc.cat/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.34810/data51
Provenance
Creator Martínez Subirà, Mariona (ORCID: 0000-0002-8626-372X); Moralejo Vidal, Mª Angeles (ORCID: 0000-0002-8626-372X); Puig, Eva; Romero Fabregat, Mª Paz ORCID logo; Savin, Roxana ORCID logo; Romagosa Clariana, Ignacio ORCID logo
Publisher CORA.Repositori de Dades de Recerca
Contributor Moralejo Vidal, Mª Angeles
Publication Year 2021
Funding Reference Spanish Ministry of Economy and Competitiveness AGL 2015-69435-C3-1
Rights Custom Dataset Terms; info:eu-repo/semantics/openAccess; https://dataverse.csuc.cat/api/datasets/:persistentId/versions/1.3/customlicense?persistentId=doi:10.34810/data51
OpenAccess true
Contact Moralejo Vidal, Mª Angeles (Universitat de Lleida. Agrotecnio-Cerca Center)
Representation
Resource Type Observation data/ratings; Dataset
Format text/tab-separated-values; text/plain
Size 24596; 15722
Version 1.3
Discipline Agricultural Sciences; Agriculture, Forestry, Horticulture, Aquaculture; Agriculture, Forestry, Horticulture, Aquaculture and Veterinary Medicine; Life Sciences