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Comparative analyses of alternative biscuits made with purple barley flours a...
The data reported in the dataset includes the β-glucans, arabinoxylans and phenolic compounds contents, the antioxidant capacity, the effect of baking and the physical... -
Accumulation of bioactive compounds in food barley grains under two contrasti...
The data reported in the dataset refers to accumulation of dry matter, β-glucans, arabinoxylans, phenolic compounds and antioxidant capacity in the course of grain filling for... -
Differential accumulation of bioactive compounds as a result to post‐anthesis...
The data reported in the dataset refer to the final accumulation of grain weight, grain size, β-glucan, arabinoxylans, phenolic compounds and their antioxidant capacity in fully... -
Bioactive composition of whole food barleys grains and their perling fractions
The data reported in the dataset refer to the protein, ash, β-glucans, arabinoxylans, tocols, phenolic compounds contents and antioxidant capacity of whole grains of three food...