5 datasets found

This abstract focuses on the data obtained and published in the paper “Exploring the Nutritional Potential of Microalgae in the Formulation of Bakery Products”. In a...

Barley contains high levels of phenolic compounds that provide health benefits, making it a valuable addition to diets. However, most studies focus on these compounds at full...

The data reported in the dataset refer to the protein, ash, β-glucans, arabinoxylans, tocols, phenolic compounds contents and antioxidant capacity of whole grains of three food...

The data reported in the dataset includes the β-glucans, arabinoxylans and phenolic compounds contents, the antioxidant capacity, the effect of baking and the physical...

The data reported in the dataset refers to accumulation of dry matter, β-glucans, arabinoxylans, phenolic compounds and antioxidant capacity in the course of grain filling for...