4 datasets found

This study focused on examining how variations in endosperm type and the content of fibers across five barley genotypes influence the functional and digestive properties of...

The data reported in the dataset refer to the protein, ash, β-glucans, arabinoxylans, tocols, phenolic compounds contents and antioxidant capacity of whole grains of three food...

The data reported in the dataset includes the β-glucans, arabinoxylans and phenolic compounds contents, the antioxidant capacity, the effect of baking and the physical...

The data reported in the dataset refers to accumulation of dry matter, β-glucans, arabinoxylans, phenolic compounds and antioxidant capacity in the course of grain filling for...