Bioactive composition of whole food barleys grains and their perling fractions

DOI

The data reported in the dataset refer to the protein, ash, β-glucans, arabinoxylans, tocols, phenolic compounds contents and antioxidant capacity of whole grains of three food barley genotypes grown in Spain and seven pearling fractions from each genotype.

Identifier
DOI https://doi.org/10.34810/data37
Metadata Access https://dataverse.csuc.cat/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.34810/data37
Provenance
Creator Martínez Subirà, Mariona (ORCID: 0000-0002-8626-372X); Romero Fabregat, Mª Paz ORCID logo; Macià i Puig, Ma Alba ORCID logo; Puig, Eva; Romagosa Clariana, Ignacio ORCID logo; Moralejo Vidal, Mª Angeles ORCID logo
Publisher CORA.Repositori de Dades de Recerca
Contributor Moralejo Vidal, Marian
Publication Year 2021
Funding Reference Spanish Ministry of Economy and Competitiveness AGL2015-69435-C3-1
Rights CC BY 4.0; info:eu-repo/semantics/openAccess; http://creativecommons.org/licenses/by/4.0
OpenAccess true
Contact Moralejo Vidal, Marian (Universitat de Lleida)
Representation
Resource Type Observation data/ratings; Dataset
Format text/tab-separated-values; text/plain
Size 83831; 12668
Version 1.2
Discipline Agricultural Sciences; Agriculture, Forestry, Horticulture, Aquaculture; Agriculture, Forestry, Horticulture, Aquaculture and Veterinary Medicine; Life Sciences
Spatial Coverage (37.000W, 0.000S, 41.000E, 47.000N)