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Microbial terroir_ Fungal communities structure and distinguish vineyard ecos...
In this project, we sampled microbial communities from the vineyard to the winery across six geographically separated wine-producing regions in southern Australia to provide... -
Operating methods and conditions for fermentation
This dataset presents the conditions and monitoring of alcoholic and acetic fermentations of apple and grape pomaces into wine and vinegar. Measurements include pH, Brix,... -
Development of a fermented whey-based drink
Ce jeu de données comporte des données associées au développement d'une boisson fermentée à base de lactosérum de fromagerie : espèces et souches de bactéries lactiques testées,... -
Effect of fermentation conditions on the viability and acidification activity...
This dataset concerns the study of the effect of three fermentation parameters (temperature, pH and harvest time) on the viability (cell counts) and acidification activity... -
Replication data for "Synergic kinetic and physiological control to improve t...
The file incorporates the primary dataset derived from the various fermentations discussed in the article. This includes on-line data acquired in real-time through the control... -
Green vs Black Tea Anti-oxidant Potency as a Function of Fermentation Complet...
Since ancient times it has been known that using boiling water to prepare tea ¿burns¿ the brew destroying the teas flavours & beneficial nutrients. One aspect of a ¿burnt¿... -
Qualitätsverbesserte Kakao- und Kakao-basierte Produkte mit Aromaprofilen nac...
Abschussbericht des CORNET 169 EN (iGF, AiF, FEI) Kooperationsprojekts zwischen der Universität Hamburg, Hamburg School of Food Sciene, Julius-Kühn-Institut (Berlin),...