Effect of fermentation conditions on the viability and acidification activity of Carnobacterium maltaromaticum CNCM I-3298

DOI

This dataset concerns the study of the effect of three fermentation parameters (temperature, pH and harvest time) on the viability (cell counts) and acidification activity (CINAC system), of freeze-thawed C. maltaromaticum concentrates.

Identifier
DOI https://doi.org/10.15454/XKQGGH
Related Identifier IsCitedBy https://doi.org/10.1111/jam.14223
Related Identifier IsCitedBy https://hal.archives-ouvertes.fr/hal-02154448
Metadata Access https://entrepot.recherche.data.gouv.fr/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.15454/XKQGGH
Provenance
Creator Girardeau, Amélie ORCID logo
Publisher Recherche Data Gouv
Contributor Fonseca, Fernanda
Publication Year 2020
Funding Reference H2020_MSCA-RISE 777657
Rights etalab 2.0; info:eu-repo/semantics/openAccess; https://spdx.org/licenses/etalab-2.0.html
OpenAccess true
Contact Fonseca, Fernanda (INRA - Institut National de la Recherche Agronomique)
Representation
Resource Type Dataset
Format text/plain
Size 10354; 3041; 253752
Version 1.0
Discipline Agriculture, Forestry, Horticulture; Life Sciences; Agricultural Sciences; Agriculture, Forestry, Horticulture, Aquaculture; Agriculture, Forestry, Horticulture, Aquaculture and Veterinary Medicine; Medicine; Agricultural and Food Process Engineering; Microbial Ecology and Applied Microbiology