76 datasets found

Raw data and preparation R scripts of the firmness analysis on apple sticks (raw and cooked) studied in the Pomcuite project (INRAE TRANSFORM internal funding ANS). This...

This dataset contains two Gold standard alignments between Ciqual food product terms and FoodOn food concepts. The first one, called GS100, includes a representative selection...

This dataset contains the list of unannotated papers from the scientific litterature in the filed of milk microfiltration using Milk Microfiltration ontology. Those papers do...

This dataset corresponds to the raw data which will be used for a datapaper (in preparation for Data in Brief) and a publication (in preparation for International Dairy...

The dataset concerns the environmental impacts of water consumption and land use for the production of food and beverage ingredients used for human consumption in France and in...

This dataset includes microfiltration itineraries annotated from the scientific litterature including both a removal of bacteria by microfiltration and a microfiltration unit...

This dataset comprises 934 milk microfiltration operation experimental data annotated from the scientific litterature including controlled parameters (Volume Reduction factor,...

Supplementary table 1 - Yu et al., 2021, Journal of Dairy Science Title : Semi-industrial production of a native and microbiologically safe infant formula powder using membrane...

The Agri-Food Experiment Ontology (AFEO), a new ontology network was developed based on two existing ontology resources, i.e., OAE (Ontology for Agriculture Experiment) and OFPE...

This dataset comprises experimental data gathered from 17 scientific articles, including different strains of this lactic acid bacteria, manufacturing scale (laboratory or...

Metabarcoding and numbering data of sourdough and flour from 46 bakers and farmer bakers. Scripts analyze the raw reads and generate statistical tests and figures.

Data collected from partners and literature are summarized in the context of D2.4. They are used to monitor the process performance indicators

The yeast Saccharomyces cerevisiae is an attractive industrial host for the production of a wide range of bulk and fine chemicals, such as biofuels, flavors and fragrances or...

1D 1H-NMR metabolomic profiling of 8 fleshy fruit species, including three herbaceous species, eggplant, pepper and cucumber, three tree species, apple, peach and clementine,...

Information data on the diversity of bacterial communities present on 45 samples of cold-smoked salmon produced in 3 different food processing plants and cold-smoked salmon...

For many years it was believed that only amino acids, dipeptides and tripeptides could be absorbed and reach the bloodstream. Nowadays, the bioavailability of oligopeptides is...

This dataverse contains the set of CPMG decay curves data aimed at investigating change in water distribution in apple cellular compartiments during thermal processing. Topspin,...

This dataset includes microfiltration itineraries annotated from the scientific litterature including a removal of bacteria by microfiltration, a microfiltration and a...

The dataset concerns the environmental impacts of water consumption and land use for the production of food and beverage ingredients used for human consumption in France and in...

The concentrations of fructose at different times during baking of the G and G+L model cakes at 140°C/25 Hz, 140°C/50 Hz, 170°C/25 Hz, 170°C/50 Hz, 200°C/25 Hz and 200°C/50 Hz...