Potential environmental impacts of water deprivation and land use for food consumption in France and Tunisia.

DOI

The dataset concerns the environmental impacts of water consumption and land use for the production of food and beverage ingredients used for human consumption in France and in Tunisia. The origin of ingredients is considered to compute impacts on all countries of the world.

Identifier
DOI https://doi.org/10.15454/F37SLV
Metadata Access https://entrepot.recherche.data.gouv.fr/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.15454/F37SLV
Provenance
Creator Sinfort, Carole; Amiot-Carlin, Marie Josephe; Perignon, Marlene; Drogue, Sophie
Publisher Recherche Data Gouv
Contributor Drogue, Sophie
Publication Year 2019
Rights etalab 2.0; info:eu-repo/semantics/openAccess; https://spdx.org/licenses/etalab-2.0.html
OpenAccess true
Contact Drogue, Sophie (INRA - Institut National de la Recherche Agronomique)
Representation
Resource Type Dataset
Format text/tab-separated-values; application/pdf
Size 1496480; 88512; 553227
Version 3.0
Discipline Agriculture, Forestry, Horticulture; Geosciences; Agricultural Sciences; Agriculture, Forestry, Horticulture, Aquaculture; Agriculture, Forestry, Horticulture, Aquaculture and Veterinary Medicine; Earth and Environmental Science; Environmental Research; Life Sciences; Natural Sciences; Agricultural and Food Process Engineering; Soil Sciences; Hydrology and Hydrogeology