Microbial community dispersal in sourdough - data and scripts

DOI

Metabarcoding and numbering data of sourdough and flour from 46 bakers and farmer bakers. Scripts analyze the raw reads and generate statistical tests and figures.

Identifier
DOI https://doi.org/10.15454/DF0BRL
Metadata Access https://entrepot.recherche.data.gouv.fr/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.15454/DF0BRL
Provenance
Creator VON GASTROW, Lucas
Publisher Recherche Data Gouv
Contributor VON GASTROW, Lucas
Publication Year 2021
Rights etalab 2.0; info:eu-repo/semantics/openAccess; https://spdx.org/licenses/etalab-2.0.html
OpenAccess true
Contact VON GASTROW, Lucas (INRAE)
Representation
Resource Type Dataset
Format application/octet-stream; text/plain; text/html; text/tab-separated-values; application/x-sh; type/x-r-syntax; text/csv; application/pdf; text/markdown; application/vnd.nitf
Size 2000760; 8367252; 1740; 1607; 40117; 40044; 1367; 1377; 5851702; 314; 939; 1350; 82; 67674; 477458; 714358; 468499; 67961; 733997; 11942; 1433215; 1216053; 1182238; 1183041; 1214902; 154410; 111265; 8638; 1334; 38000; 37013; 6370; 10343; 2585; 131840; 307915; 4137; 142832; 6065; 808786; 4761057; 17265; 1500; 5176310; 4899955; 5164363; 5362869; 3188; 3305; 649; 132213; 131349; 937662; 1178070; 519051913; 85605020; 3812284; 114263275; 281; 2771970; 12789; 13078; 4769796; 4768801; 5942; 5794; 64205817; 8228864; 21643494; 1013148; 337704; 3523633; 1013024; 11523031; 16384; 337676
Version 1.0
Discipline Agriculture, Forestry, Horticulture; Geosciences; Life Sciences; Microbial Ecology and Applied Microbiology; Agricultural and Food Process Engineering; Ecology