Dataset on model cheeses composition, rheological and sensory properties, from six different projects exported from BaGaTel database.

Dataset

DOI

This dataset corresponds to the raw data which will be used for a datapaper (in preparation for Data in Brief) and a publication (in preparation for International Dairy Journal). This dataset consists in a Microsoft excel Worksheet containing 4 sheets: 1) information on variables, 2) whole dataset, 3) missing data estimation, 4) dataset+estimated-data, 5) dataset_PCA-68samples, 6) correlation-matrices-68samples, 7) dataset_chewing-activity, 8) correlation-matrices_Chewing, 9) dataset_22samples-fatty, 10) correlation-matrix_22samples.

Identifier
DOI	https://doi.org/10.15454/F40EXP
Metadata Access	https://entrepot.recherche.data.gouv.fr/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.15454/F40EXP

Provenance
Creator	Guichard, Elisabeth ; Thomas-Danguin, Thierry (ORCID: 0000-0002-9756-355X); Buchin, Solange ; Perret, Bruno ; Guillemin, Hervé ; Salles, Christian
Publisher	Recherche Data Gouv
Contributor	Guichard, Elisabeth
Publication Year	2020
Funding Reference	Carnot Qualiment - ANR N° 16CARN002601 ; ANR ANR-19-DATA-0016
Rights	etalab 2.0; info:eu-repo/semantics/openAccess; https://spdx.org/licenses/etalab-2.0.html
OpenAccess	true
Contact	Guichard, Elisabeth (INRA - Institut National de la Recherche Agronomique)

Representation
Resource Type	Dataset
Format	text/tab-separated-values
Size	1551; 1637; 1535
Version	3.1
Discipline	Agriculture, Forestry, Horticulture; Agricultural and Food Process Engineering