16 datasets found

In this study, the color diversity of the PDO Munster was investigated with a special emphasis on heterogeneity and the link with biotic and abiotic factors. To do so, the...

The aim of the study was to investigate the dynamics of bacterial communities at the beginning of a backslopping process. We analysed the relationship between community...

Free amino acid composition data

pH data

Water_soluble_metabolites (LC-MS untargeted metabolites)

Microorganisms growth data expressed as colony-forming units per g of cheese.

GC-MS data

An exhaustive analysis was performed on more than 2,000 microbiota from 44 French Protected Designation of Origin (PDO) cheeses and associated milks. We characterized the...

This dataset comprises all results concerning biochemical quantification and sequencing data of semi-hard cheeses sampled throughout making and ripening.

In this study, the anti-L. monocytogenes EGDelux properties of a collection of 77 C. maltaromaticum strains were investigated by high throughput competition assays under varying...

Volatile fatty acids data

Proteolysis and lipolysis data

GC-MS data

Microorganisms growth data expressed as colony-forming unit per g of cheese.

Metatranscriptomics raw and normalised counts data

Supplemental table S1 (Proportion of bacterial or fungal operational taxonomic units (OTUs) in the samples (%)) and supplemental figure S1 (Alpha-diversity indices of bacterial...