Annotation data about Multi Criteria Assessment Methods used in the agri-food research : the French National Institute for Agricultural Research (INRA) experience
| Identifier | |
|---|---|
| DOI | https://doi.org/10.15454/WB51LL |
| Related Identifier | IsCitedBy https://doi.org/10.1016/j.dib.2019.104204 |
| Metadata Access | https://entrepot.recherche.data.gouv.fr/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.15454/WB51LL |
| Provenance | |
|---|---|
| Creator | Gésan-Guiziou, Geneviève; Alaphilippe, Aude; Andro, Mathieu; Aubin, Joël; Bockstaller, Christian; Botreau, Raphaëlle; Buche, Patrice; Collet, Catherine; Darmon, Nicole; Delabuis, Monique; Girard, Agnès; Grateau, Régis; Kansou, Kamal; Martinet, Vincent; Membré, Jeanne-Marie; Sabbadin, Régis; Soler, Louis-Georges; Thiollet-Scholtus, Marie; Tonda, Alberto; Van-Der-Werf, Hayo |
| Publisher | Recherche Data Gouv |
| Contributor | Buche, Patrice; Gésan-Guiziou, Geneviève |
| Publication Year | 2019 |
| Rights | etalab 2.0; info:eu-repo/semantics/openAccess; https://spdx.org/licenses/etalab-2.0.html |
| OpenAccess | true |
| Contact | Buche, Patrice (INRA - Institut National de la Recherche Agronomique); Gésan-Guiziou, Geneviève (INRA) |
| Representation | |
|---|---|
| Resource Type | Dataset |
| Format | text/tab-separated-values |
| Size | 5994 |
| Version | 2.1 |
| Discipline | Agriculture, Forestry, Horticulture; Chemistry; Computer Science; Geosciences; Engineering Sciences; Life Sciences; Social Sciences; Animal Husbandry, Breeding and Hygiene; Veterinary Medicine; Ecology; Agricultural Sciences; Agriculture, Forestry, Horticulture, Aquaculture; Agriculture, Forestry, Horticulture, Aquaculture and Veterinary Medicine; Aquaculture; Biospheric Sciences; Computer Science, Electrical and System Engineering; Construction Engineering and Architecture; Earth and Environmental Science; Economics; Engineering; Environmental Research; Materials Science and Engineering; Medicine; Natural Sciences; Social and Behavioural Sciences; Soil Sciences; Farming Systems; Agricultural and Food Process Engineering; Food Safety; Silviculture; Pathology and Forensic Medicine; Nutritional Sciences; Microbial Ecology and Applied Microbiology; Plant Science; Hydrology and Hydrogeology |
