Annotation data about Multi Criteria Assessment Methods used in the agri-food research : the French National Institute for Agricultural Research (INRA) experience

DOI

This data article contains annotation data characterizing Multi Criteria Assessment Methods proposed in the scientific literature by INRA researchers.

Identifier
DOI https://doi.org/10.15454/WB51LL
Related Identifier https://doi.org/10.1016/j.dib.2019.104204
Metadata Access https://entrepot.recherche.data.gouv.fr/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.15454/WB51LL
Provenance
Creator Gésan-Guiziou, Geneviève; Alaphilippe, Aude; Andro, Mathieu; Aubin, Joël; Bockstaller, Christian; Botreau, Raphaëlle; Buche, Patrice; Collet, Catherine; Darmon, Nicole; Delabuis, Monique; Girard, Agnès; Grateau, Régis; Kansou, Kamal; Martinet, Vincent; Membré, Jeanne-Marie; Sabbadin, Régis; Soler, Louis-Georges; Thiollet-Scholtus, Marie; Tonda, Alberto; Van-Der-Werf, Hayo
Publisher Recherche Data Gouv
Contributor Buche, Patrice; Gésan-Guiziou, Geneviève
Publication Year 2019
Rights etalab 2.0; info:eu-repo/semantics/openAccess; https://spdx.org/licenses/etalab-2.0.html
OpenAccess true
Contact Buche, Patrice (INRA - Institut National de la Recherche Agronomique); Gésan-Guiziou, Geneviève (INRA)
Representation
Resource Type Dataset
Format text/tab-separated-values
Size 5994
Version 2.1
Discipline Agriculture, Forestry, Horticulture; Chemistry; Computer Science; Geosciences; Engineering Sciences; Life Sciences; Social Sciences; Animal Husbandry, Breeding and Hygiene; Veterinary Medicine; Ecology; Agricultural Sciences; Agriculture, Forestry, Horticulture, Aquaculture; Agriculture, Forestry, Horticulture, Aquaculture and Veterinary Medicine; Aquaculture; Biospheric Sciences; Computer Science, Electrical and System Engineering; Construction Engineering and Architecture; Earth and Environmental Science; Economics; Engineering; Environmental Research; Materials Science and Engineering; Medicine; Natural Sciences; Social and Behavioural Sciences; Soil Sciences; Farming Systems; Agricultural and Food Process Engineering; Food Safety; Silviculture; Pathology and Forensic Medicine; Nutritional Sciences; Microbial Ecology and Applied Microbiology; Plant Science; Hydrology and Hydrogeology