(Table 4.4.4) Total abundance of microorganisms, glucose consumption rate, and carbon dioxide assimilation rate in bottom sediments from the area of the Benguela Upwelling influence
| Identifier | |
|---|---|
| DOI | https://doi.org/10.1594/PANGAEA.771163 |
| Related Identifier | IsPartOf https://doi.org/10.1594/PANGAEA.771662 |
| Metadata Access | https://ws.pangaea.de/oai/provider?verb=GetRecord&metadataPrefix=datacite4&identifier=oai:pangaea.de:doi:10.1594/PANGAEA.771163 |
| Provenance | |
|---|---|
| Creator | Lein, Alla Yu; Ivanov, Mikhail V |
| Publisher | PANGAEA |
| Publication Year | 2009 |
| Rights | Creative Commons Attribution 3.0 Unported; https://creativecommons.org/licenses/by/3.0/ |
| OpenAccess | true |
| Representation | |
|---|---|
| Resource Type | Dataset |
| Format | text/tab-separated-values |
| Size | 302 data points |
| Discipline | Earth System Research |
| Spatial Coverage | (9.685W, -25.198S, 14.707E, -17.100N); Benguela Upwelling |
