Data and analysis workflow for rind color heterogeneity and microbiota characterisation in the PDO smear-ripened Munster cheese

DOI

In this study, the color diversity of the PDO Munster was investigated with a special emphasis on heterogeneity and the link with biotic and abiotic factors. To do so, the evolution of the color of 33 Munster cheeses was monitored during storage. In addition, two batches of cheeses produced in the same factory were investigated for a possible link between the rind color heterogeneity and the microbiota, as well as the pH and the salt concentration. Furthermore, two cheeses exhibiting multiple undesirable brown color patches were studied in terms of microbiota composition.

Identifier
DOI https://doi.org/10.57745/QQJBDD
Related Identifier IsCitedBy https://doi.org/10.3390/foods13142233
Metadata Access https://entrepot.recherche.data.gouv.fr/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.57745/QQJBDD
Provenance
Creator Martin, Amandine J. ORCID logo; Petit, Jérémy ORCID logo; Borges, Frédéric ORCID logo
Publisher Recherche Data Gouv
Contributor Martin, Amandine J.; Borges, Frédéric; Université de Lorraine
Publication Year 2024
Funding Reference Association Nationale de la Recherche et de la Technologie CIFRE CIFRE n°2021/0402
Rights etalab 2.0; info:eu-repo/semantics/openAccess; https://spdx.org/licenses/etalab-2.0.html
OpenAccess true
Contact Martin, Amandine J. (LIBio; Université de Lorraine; France); Borges, Frédéric (LIBio; Université de Lorraine; France)
Representation
Resource Type Dataset
Format text/plain; application/zip
Size 6797; 442183; 2960272; 35149; 576242
Version 1.1
Discipline Agriculture, Forestry, Horticulture; Life Sciences; Agricultural Sciences; Agriculture, Forestry, Horticulture, Aquaculture; Agriculture, Forestry, Horticulture, Aquaculture and Veterinary Medicine; Biospheric Sciences; Ecology; Fine Arts, Music, Theatre and Media Studies; Geosciences; Humanities; Medicine; Natural Sciences; Photography