Replication data for: Biochemical changes after cold acclimation in Nordic red clover (Trifolium pratense L.) accessions with contrasting levels of freezing tolerance

DOI

The data deposited here correspond to the content of analyzed metabolites (carbohydrates, amino acids and phenolic compounds) in red clover crowns before and after cold acclimation treatment. Carbohydrates and amino acids content was determined through high performance liquid chromatography (HPLC), while phenolic compounds content was determined through liquid chromatography and high-resolution mass spectrometry (HMRS).

Identifier
DOI https://doi.org/10.18710/3OTFVO
Related Identifier IsCitedBy https://doi.org/10.1111/ppl.13953
Metadata Access https://dataverse.no/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.18710/3OTFVO
Provenance
Creator Zanotto, Stefano ORCID logo
Publisher DataverseNO
Contributor Zanotto, Stefano; Norwegian University of Life Sciences (NMBU); Bertrand, Annick
Publication Year 2022
Rights CC0 1.0; info:eu-repo/semantics/openAccess; http://creativecommons.org/publicdomain/zero/1.0
OpenAccess true
Contact Zanotto, Stefano (Norwegian University of Life Sciences (NMBU))
Representation
Resource Type Experimental data; Dataset
Format text/plain
Size 18842; 46256; 19026
Version 1.3
Discipline Agricultural Sciences; Agriculture, Forestry, Horticulture, Aquaculture; Agriculture, Forestry, Horticulture, Aquaculture and Veterinary Medicine; Basic Biological and Medical Research; Biochemistry; Biology; Life Sciences; Plant Sciences
Spatial Coverage (10.783W, 59.667S, 10.783E, 59.667N); Agriculture and Agri-Food Canada, Soils and Crops Research and Development Center Quebec City, QC, CAN