Diversity of Microbial community during the fermentation of Chinese paocai

The major objective of this study was to investigate the diversity of microbial community during the fermentation of Chinese paocai. Our results would help understand the unique microbial ecosystem and fermentation mechanism of Chinese paocai.

Identifier
Source https://data.blue-cloud.org/search-details?step=~012C57A3392E96DEE5B457F8507722500AB1F521E50
Metadata Access https://data.blue-cloud.org/api/collections/C57A3392E96DEE5B457F8507722500AB1F521E50
Provenance
Instrument Illumina MiSeq; ILLUMINA
Publisher Blue-Cloud Data Discovery & Access service; ELIXIR-ENA
Contributor Sichuan University
Publication Year 2024
OpenAccess true
Contact blue-cloud-support(at)maris.nl
Representation
Discipline Marine Science
Spatial Coverage (103.840W, 30.080S, 103.840E, 30.080N)
Temporal Coverage Begin 2015-03-08T00:00:00Z
Temporal Coverage End 2015-06-05T00:00:00Z