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Olea Raw sequence reads
Fermented table Olives raw reads extracted from 16S rRNA gene and ITS loci sequencing -
Bacterial community structure associated with game meats in Japan
Bacterial community structure associated with 24 representative game meats retailed in Japan, was examined by 16S rRNA pyrosequencing analysis. -
American Gut Project
The American Gut project is the largest crowdsourced citizen science project to date. Fecal, oral, skin, and other body site samples collected from thousands of participants... -
European Sea Bass Supplementation with Chitinolytic Probiotics
Recognized for its high nutritional value and minimal environmental impact, insect meal (IM) has gradually found its way into fish dietary regimes. However, exceeding 15%... -
Yunlong Grouper Raw sequence reads
We research using 16S rRNA gene sequencing to analyze the intestinal microflora of Yunlong Grouper in different health states, and studies of the correlation between composition... -
Temporal dynamics of Atlantic salmon skin and gill mucosal microbiomes in FW ...
As the global population continues to increase, so to does the need for a sufficient and sustainable source of protein for human consumption. In line with this need, aquaculture... -
potable water, wastewater, soil , cucumber surface and puree, and melon puree...
Using treated wastewater (TWW) for irrigation could alleviate potable water (PW) stress and provide food security in arid environments. However, TWW irrigation could present a... -
Sausages Microbial diversity
Metataxonomic sequencing data from East Mediterranean sausages -
MicroLarvE
Study of active microbial communities associated with larvae of Litopenaeus stylirostris and with rearing water during larval rearing in shrimp hatcheries -
Metagenomes of olive sampled in the Mediterranean area
This study aims at describing the microbial composition and functional potential of metagenomes inhabiting fermented olives collected from several industries of the... -
Indigenous Bacteria from Spontaneous Fermentation of Black Tea
Indigenous Bacteria from Spontaneous Fermentation of Black Tea -
Temporal dynamics of Atlantic salmon hindgut microbiome in FW RAS and post-SWT
As the global population continues to increase, so to does the need for a sufficient and sustainable source of protein for human consumption. In line with this need, aquaculture... -
Major food bacterial pathogens in the united states and around the world, inc...
University of California at Davis 100K Pathogen Genome Project. Major bacterial pathogens in the United States and around the world, including Salmonella enterica, E. coli,... -
Gut microbial communities of milkfish from open-cage mariculture
With rapidly declining numbers of wildlife fish stocks, the economic importance of aquacultures is on the rise. To optimize production procedure, researchers started to explore... -
food metagenome Raw sequence reads
fermented sausage
