Organoleptic qualities (taste, smell, texture and appearance) of the Northern shrimp under combined ocean change drivers (Temp, pH, O₂ saturation)

DOI

For more details please refer to the method's section "Organoleptic Quality Evaluation (Design B Only)" of Chamel et al. 2020, where scoring and hedonic scale are described.

Identifier
DOI https://doi.org/10.1594/PANGAEA.921789
Related Identifier https://doi.org/10.1594/PANGAEA.921792
Related Identifier https://doi.org/10.3389/fmars.2020.00611
Metadata Access https://ws.pangaea.de/oai/provider?verb=GetRecord&metadataPrefix=datacite4&identifier=oai:pangaea.de:doi:10.1594/PANGAEA.921789
Provenance
Creator Chemel, Mathilde; Noisette, Fanny; Chabot, Denis; Guscelli, Ella; Leclerc, Luc; Calosi, Piero
Publisher PANGAEA
Publication Year 2020
Rights Creative Commons Attribution 4.0 International; https://creativecommons.org/licenses/by/4.0/
OpenAccess true
Representation
Language English
Resource Type Dataset
Format text/tab-separated-values
Size 528 data points
Discipline Earth System Research