Organoleptic qualities (taste, smell, texture and appearance) of the Northern shrimp under combined ocean change drivers (Temp, pH, O₂ saturation) - Dataset - B2FIND

Dataset

Organoleptic qualities (taste, smell, texture and appearance) of the Northern shrimp under combined ocean change drivers (Temp, pH, O₂ saturation)

DOI

For more details please refer to the method's section "Organoleptic Quality Evaluation (Design B Only)" of Chamel et al. 2020, where scoring and hedonic scale are described.

Identifier
DOI	https://doi.org/10.1594/PANGAEA.921789
Related Identifier	https://doi.org/10.1594/PANGAEA.921792
Related Identifier	https://doi.org/10.3389/fmars.2020.00611
Metadata Access	https://ws.pangaea.de/oai/provider?verb=GetRecord&metadataPrefix=datacite4&identifier=oai:pangaea.de:doi:10.1594/PANGAEA.921789

Provenance
Creator	Chemel, Mathilde; Noisette, Fanny ; Chabot, Denis; Guscelli, Ella ; Leclerc, Luc; Calosi, Piero
Publisher	PANGAEA
Publication Year	2020
Rights	Creative Commons Attribution 4.0 International; https://creativecommons.org/licenses/by/4.0/
OpenAccess	true

Representation
Resource Type	Dataset
Format	text/tab-separated-values
Size	528 data points
Discipline	Earth System Research