2-deoxyglucose resistance in Saccharomyces cerevisiae

Yeast and fast-growing human tumor cells share metabolic similarities in that both cells use fermentation of glucose for energy and both are highly sensitive to the glucose analog 2-deoxyglucose. In this study, we selected for mutations that conferred 2-deoxyglucose resistance to the budding yeast Saccharomyces cerevisiae. Whole genome sequencing was used to identify mutations and RNAseq was used to characterize changes in the transcriptome.

Identifier
Source https://data.blue-cloud.org/search-details?step=~012050F418A5C7EDF4E7F52AA3A2215BDFC1E5D35A0
Metadata Access https://data.blue-cloud.org/api/collections/050F418A5C7EDF4E7F52AA3A2215BDFC1E5D35A0
Provenance
Instrument NextSeq 550; NextSeq 500; ILLUMINA
Publisher Blue-Cloud Data Discovery & Access service; ELIXIR-ENA
Contributor University of Pittsburgh
Publication Year 2024
OpenAccess true
Contact blue-cloud-support(at)maris.nl
Representation
Discipline Marine Science
Temporal Point 2019-01-01T00:00:00Z