Supporting Information of effects of Heating on AZAs

DOI

This dataset is composed by the supporting information of Kilcoyne Jane, Mccarron Pearse, Hess Philipp, Miles Christopher O. (2015). Effects of Heating on Proportions of Azaspiracids 1–10 in Mussels ( Mytilus edulis ) and Identification of Carboxylated Precursors for Azaspiracids 5, 10, 13, and 15. Journal of Agricultural and Food Chemistry, 63(51), 10980-10987. http://dx.doi.org/10.1021/acs.jafc.5b04609

Identifier
DOI https://doi.org/10.17882/41845
Metadata Access http://www.seanoe.org/oai/OAIHandler?verb=GetRecord&metadataPrefix=oai_dc&identifier=oai:seanoe.org:41845
Provenance
Creator Kilcoyne, Jane; Mccarron, Pearse; Hess, Philipp; Miles, Christopher O.
Publisher SEANOE
Publication Year 2015
Rights CC-BY-NC-ND
OpenAccess true
Contact SEANOE
Representation
Resource Type Dataset
Discipline Marine Science