Evaluatie-onderzoek naar voedings-voorlichting 1972

DOI

Acquaintance with, knowledge and use of information leaflet and other information material about nutrition / cooking and eating of hot meals. Background variables: basic characteristics/ household characteristics/ education

Identifier
DOI https://doi.org/10.17026/dans-xbg-z7he
Metadata Access https://ssh.datastations.nl/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.17026/dans-xbg-z7he
Provenance
Creator Rijksuniversiteit Groningen * Groningen, Andragogisch instituut (primary investigator)
Publisher DANS Data Station Social Sciences and Humanities
Contributor Data Station Admin
Publication Year 2013
Rights DANS Licence; info:eu-repo/semantics/restrictedAccess; https://doi.org/10.17026/fp39-0x58
OpenAccess false
Contact Data Station Admin (DANS)
Representation
Resource Type Dataset
Format application/pdf; text/xml; application/zip; text/x-fixed-field; application/octet-stream
Size 43222; 1516; 13899; 13520; 1025150; 20888
Version 3.0
Discipline Agriculture, Forestry, Horticulture, Aquaculture; Agriculture, Forestry, Horticulture, Aquaculture and Veterinary Medicine; Life Sciences; Social Sciences; Social and Behavioural Sciences; Soil Sciences