Determination of bioactive compounds in barley flour by Near-infrared spectroscopy

DOI

Analytical and spectral data set used for development of NIRS prediction models for rapid measurement of non-starch polysaccharides (BG and AX), phenolic compounds (free and bound phenolic acids - FP and BP) and anthocyanins (AN) in barley flour.

Identifier
DOI https://doi.org/10.34810/data110
Metadata Access https://dataverse.csuc.cat/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.34810/data110
Provenance
Creator Albanell, Elena ORCID logo; Martínez Subirà, Mariona (ORCID: 0000-0002-8626-372X); Marchi, Massimo De (ORCID: 0000-0001-8184-013X); Manuelian, Carmen L. ORCID logo
Publisher CORA.Repositori de Dades de Recerca
Contributor Martínez Subirà, Mariona
Publication Year 2021
Funding Reference Spanish Ministry of Economy and Competitiveness AGL2015–69435-C3–3-R
Rights CC BY 4.0; info:eu-repo/semantics/openAccess; http://creativecommons.org/licenses/by/4.0
OpenAccess true
Contact Martínez Subirà, Mariona (Universitat de Lleida. Agrotecnio-Cerca Center)
Representation
Resource Type Observation data/ratings; Dataset
Format application/vnd.openxmlformats-officedocument.spreadsheetml.sheet; text/plain
Size 8137393; 16446
Version 1.0
Discipline Agricultural Sciences; Agriculture, Forestry, Horticulture, Aquaculture; Agriculture, Forestry, Horticulture, Aquaculture and Veterinary Medicine; Life Sciences
Spatial Coverage Barley grains were produced at Semillas Batlle, Bell-lloc d’Urgell (41°37'N, 0°47E), Lleida, Spain using standard growing procedures. Analytical data collection at Agrotecnio-CERCA Centre and spectral data collection at Universitat Autònoma de Barcelona and University of Padova.