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Determination of bioactive compounds in barley flour by Near-infrared spectro...
Analytical and spectral data set used for development of NIRS prediction models for rapid measurement of non-starch polysaccharides (BG and AX), phenolic compounds (free and... -
Replication data for: Unlocking phenolic potential: determining the optimal g...
Barley contains high levels of phenolic compounds that provide health benefits, making it a valuable addition to diets. However, most studies focus on these compounds at full...
