Data from: (M)eat more plants: Role of category dimensions and inferences for consumer acceptance of plant-based proteins

DOI

We conducted a representative survey amongst Dutch consumers (N = 1002). We study how plant-based meat products are perceived. Demographics and other background variables are administered via the survey as well.

R, 4.3.2

Identifier
DOI https://doi.org/10.17026/LS/UCUJUP
Metadata Access https://lifesciences.datastations.nl/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.17026/LS/UCUJUP
Provenance
Creator M. van der Meer ORCID logo
Publisher DANS Data Station Life Sciences
Contributor Librarian, Data; Fischer, A.; Onwezen, M.
Publication Year 2024
Rights CC-BY-NC-SA-4.0; info:eu-repo/semantics/openAccess; http://creativecommons.org/licenses/by-nc-sa/4.0
OpenAccess true
Contact Librarian, Data (Wageningen University & Research)
Representation
Resource Type Survey data; Dataset
Format application/vnd.oasis.opendocument.spreadsheet; application/pdf; text/plain; text/x-r-notebook
Size 335021; 350065; 21817; 3826; 42677
Version 2.0
Discipline Life Sciences; Medicine