4 datasets found

This data set contains events from the LexisNexis database relating to the United States plant-based protein innovation system. It covers the years 1978-January 1st, 2020.

We conducted a representative survey amongst Dutch consumers (N = 1002). We study how plant-based meat products are perceived. Demographics and other background variables are...

To accelerate the protein transition it is important to understand how different consumer groups perceive and categorise plant-based proteins in comparison to animal-derived...

To accelerate the protein transition it is important to understand how different consumer groups perceive and categorise plant-based proteins in comparison to animal-derived...