Replication Data for: Transfer of deoxynivalenol and fumonisins B1 and B2 from maize flour to maize/wheat-based bread

DOI

This dataset contains the raw data obtained after the analysis of the experimental samples, by HPLC-DAD (for DON) and HPLC-FLD (for FBs), in different stages of the breadmaking process (initial flour, kneaded dough, fermented dough and baked bread). Legends are included bellow under FILE OVERVIEW.

R Commander, version 2.8-0

Agilent OpenLAB Control Panel, A.01.08.108

Identifier
DOI https://doi.org/10.34810/data2039
Metadata Access https://dataverse.csuc.cat/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.34810/data2039
Provenance
Creator Vicens Sans, Alexandre ORCID logo; Marín Sillué, Sònia ORCID logo; Sanchís Almenar, Vicente ORCID logo; Ramos Girona, Antonio J. ORCID logo; Molino Gahete, Francisco ORCID logo
Publisher CORA.Repositori de Dades de Recerca
Contributor Marín Sillué, Sònia; Universitat de Lleida
Publication Year 2025
Funding Reference Agencia Estatal de Investigación PID2020-114836RB-I00 ; European Commission 101079173
Rights CC BY 4.0; info:eu-repo/semantics/openAccess; http://creativecommons.org/licenses/by/4.0
OpenAccess true
Contact Marín Sillué, Sònia (Universitat de Lleida)
Representation
Resource Type Experimental data; Dataset
Format text/tab-separated-values; text/plain
Size 1391; 1389; 5750; 1148; 2053
Version 1.0
Discipline Agricultural Sciences; Agriculture, Forestry, Horticulture, Aquaculture; Agriculture, Forestry, Horticulture, Aquaculture and Veterinary Medicine; Life Sciences