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Terminologie des descripteurs des pains français
The AsCoPain-T terminology lists and defines the main quality assessment descriptors used by bread-making professionals and those used in scientific studies. It aims at linking... -
Replication Data for: Transfer of deoxynivalenol and fumonisins B1 and B2 fro...
This dataset contains the raw data obtained after the analysis of the experimental samples, by HPLC-DAD (for DON) and HPLC-FLD (for FBs), in different stages of the breadmaking...
