Evaluatie-onderzoek naar voedings-voorlichting 1972

DOI

Acquaintance with, knowledge and use of information leaflet and other information material about nutrition / cooking and eating of hot meals. Background variables: basic characteristics/ household characteristics/ education

Identifier
DOI https://doi.org/10.17026/DANS-XBG-Z7HE
Metadata Access https://datacatalogue.cessda.eu/oai-pmh/v0/oai?verb=GetRecord&metadataPrefix=oai_ddi25&identifier=90e54ad46821bcf201162611d3a957f25d548e81ffe639302b5186d903c325dd
Provenance
Creator Rijksuniversiteit Groningen * Groningen, Andragogisch instituut (primary investigator)
Publisher DANS Data Station Social Sciences and Humanities
Publication Year 2013
OpenAccess true
Representation
Discipline Agriculture, Forestry, Horticulture, Aquaculture; Agriculture, Forestry, Horticulture, Aquaculture and Veterinary Medicine; Life Sciences; Social Sciences; Social and Behavioural Sciences; Soil Sciences