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In the Mood for Food: Monotony, Boredom and Snacking During Work
Although unhealthy snacking may have detrimental consequences for employee health and organizational outcomes, the role of working conditions on snacking still remains poorly... -
A Comparative Study Examining the Effects of Mixed and Virtual Reality on Pla...
Understanding the unique impact of extended reality (XR) technologies, such as virtual reality (VR) and mixed reality (MR), on emotional states is important for predicting... -
Virtual Influencers vs. Human Influencers in the Context of Influencer Market...
While the popularity of virtual influencers in influencer marketing is on the rise, little is known about the reasons behind their increasing popularity. Furthermore, there is... -
Data Nijmegen Social Assistance Experiment
This is an anonimized version of the dataset resulting from the Nijmegen experiment with social assistance, between 2017 and 2020. In the experiment, the effects of a social... -
Examining the Proteus Effect in the Context of Healthy Food Choices and Inten...
As avatars gain prominence in health-promoting applications, understanding how health-related avatar appearance characteristics could affect users’ behavior is crucial. Drawing... -
UNDPOLAR survey on threats, identities, and political polarization
This survey in nine European countries was intended to investigate the relations between threats, identities, and political polarisation. Data was collected using online... -
Questionnaire and EEG data for the Overview Effect in VR
The data was recorded using a Virtual Reality simulation of a space journey, by SpaceBuzz. Questionnaire data includes demographics, Dispositional Positive Emotions Scale for... -
The Sports and Friendships Study 2021-2023
The ‘Sports and Friendships’ study was conducted between 2021 and 2023 (Franken et al., 2023). Its aim was to understand the development of multiple dimensions of students’... -
De Stemming 2024
De Stemming 2024 (DS2024) is an online survey conducted among a sample of N=2,030 adult (18 years and older) residents of the Flemish Region in Belgium. The survey was developed... -
Data from: (M)eat more plants: Role of category dimensions and inferences for...
We conducted a representative survey amongst Dutch consumers (N = 1002). We study how plant-based meat products are perceived. Demographics and other background variables are...