Replication data for: Outsourcing Decarbonization? How Trade Shaped France’s Carbon Footprint (2000-14)

DOI

This study examines the evolution of France's carbon footprint from 2000 to 2014, with a particular focus on the role of international trade. During this period, France's territorial emissions decreased by 18%, yet its consumption-based footprint declined by only 5%. This modest reduction reflects an increase in emissions embedded in imports, which grew from 45% to 54% of the total. Employing a novel structural decomposition analysis, we disentangle the contributions of scale, composition, and technique effects from a consumption perspective. Our approach advances traditional methods by explicitly distinguishing between domestic and foreign influences and by separately analyzing trade openness and the geographic reallocation of trade flows. The results underscore the dominance of the technique effect in reducing emissions (-28%), driven primarily by efficiency improvements abroad. However, the geographic composition effect led to a substantial increase in emissions (+18%), especially due to shifts toward more carbon-intensive trading partners prior to 2008. This pattern—characterized by a growing reliance on foreign improvements for emission reductions—likely foreshadows developments in other developed economies as domestic decarbonization advances. It highlights the need for greater coordination between trade and climate policies.

R, 4.5.1

Identifier
DOI https://doi.org/10.57745/KWXFK5
Metadata Access https://entrepot.recherche.data.gouv.fr/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.57745/KWXFK5
Provenance
Creator Gouel, Christophe ORCID logo; Cotterlaz, Pierre ORCID logo
Publisher Recherche Data Gouv
Contributor Gouel, Christophe
Publication Year 2025
Rights info:eu-repo/semantics/openAccess
OpenAccess true
Contact Gouel, Christophe (INRAE)
Representation
Resource Type Dataset
Format application/zip; text/plain; text/markdown
Size 391085593; 21396; 9450
Version 1.0
Discipline Geosciences; Social Sciences; Agriculture, Forestry, Horticulture, Aquaculture; Agriculture, Forestry, Horticulture, Aquaculture and Veterinary Medicine; Earth and Environmental Science; Environmental Research; Life Sciences; Natural Sciences; Social and Behavioural Sciences; Soil Sciences