Data of Hepatitis A virus and Norovirus titers from heat-inactivation experiments in clams

DOI

The following data measured during the viral inactivation experiments performed on spiked clams are recorded: temperature during inactivation, % recovery of hepatitis A virus, Norovirus GI and Norovirus GII viruses, as well as % recovery of mengovirus used as a process control virus. Data for HAV were obtained both by TCID50 assay and RTqPCR. Data for other viruses were obtained by RTqPCR following ISO 15216-1 (2017) protocol with some modifications

Identifier
DOI https://doi.org/10.34810/DATA142
Related Identifier IsCitedBy https://doi.org/10.3389/fmicb.2020.578328
Metadata Access https://dataverse.csuc.cat/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.34810/DATA142
Provenance
Creator Fuentes, Cristina ORCID logo; Pérez-Rodríguez, Francisco Javier ORCID logo; Sabrià Sunyé, Aurora ORCID logo; Beguiristain, Nerea ORCID logo; Pintó Solé, Rosa María ORCID logo; Guix Arnau, Susana ORCID logo; Bosch, Albert ORCID logo
Publisher CORA.Repositori de Dades de Recerca
Contributor Guix Arnau, Susana
Publication Year 2021
Rights CC BY 4.0; info:eu-repo/semantics/openAccess; http://creativecommons.org/licenses/by/4.0
OpenAccess true
Contact Guix Arnau, Susana (Universitat de Barcelona)
Representation
Resource Type Other; Dataset
Format application/vnd.openxmlformats-officedocument.spreadsheetml.sheet; text/plain
Size 37047; 3637
Version 1.0
Discipline Life Sciences; Medicine