Going Local? Regional Innovation Strategies and the New Agri-Food Paradigm, 2003-2005

DOI

Abstract copyright UK Data Service and data collection copyright owner.

This research project aimed to produce a critical assessment of the prospects for local food networks and chains in the light of the UK government's 'Report of the Policy Commission on the Future of Farming and Food' (the 'Curry Report'), published in 2002, which extolled these novel food chains as one of the greatest opportunities for farmers and producers in the UK to add value and retain a greater slice of the retail price. The project therefore had the following objectives:to examine the changing regulatory environment of the agri-food sector in the light of Common Agricultural Policy (CAP)reformto assess the scope for devolved action in the design and delivery of regional agri-food strategiesto examine the nature of producer-retailer relationships in local agri-food chainsto evaluate the effectiveness of the regional support systemto contribute to theoretical debates about multi-level governance, globalisation and localisationTo pursue these objectives, the project focused on two different regulatory contexts: firstly, the macro-regulatory context of CAP reform and secondly, the regional context in which these local systems are directly promoted by regional development agencies and other bodies. The research used three regional case studies: Wales and South West England, where local food is a relatively new regional strategy, and Tuscany in Italy, which is one of the most innovative regions in the European Union in producing and promoting local and organic food products. This qualitative dataset contains 70 interviews (16 focus groups and 54 individual interviews) with food providers and government representatives from the three areas, conducted during the course of the project.

Main Topics:

Topics covered in the interviews include: food network initiation and establishment; networking and linkages; autonomy for food producers; local food products and network sustainability; quality; political/institutional support; sustainability.

Purposive selection/case studies

Face-to-face interview

Telephone interview

Identifier
DOI https://doi.org/10.5255/UKDA-SN-5557-1
Metadata Access https://datacatalogue.cessda.eu/oai-pmh/v0/oai?verb=GetRecord&metadataPrefix=oai_ddi25&identifier=699070f728556a35ac2cbf2b5e17cee5d4df0bc8e501c5109dfa4d7dbce96228
Provenance
Creator Morgan, K., Cardiff University, Cardiff School of City and Regional Planning
Publisher UK Data Service
Publication Year 2007
Funding Reference Economic and Social Research Council
Rights Copyright K. Morgan, T. Marsden and J. Murdoch; <p>The Data Collection is available to UK Data Service registered users subject to the <a href="https://ukdataservice.ac.uk/app/uploads/cd137-enduserlicence.pdf" target="_blank">End User Licence Agreement</a>.</p><p>Commercial use of the data requires approval from the data owner or their nominee. The UK Data Service will contact you.</p>
OpenAccess true
Representation
Resource Type Text; Semi-structured interviews
Discipline Agriculture, Forestry, Horticulture, Aquaculture; Agriculture, Forestry, Horticulture, Aquaculture and Veterinary Medicine; Food Safety; Life Sciences
Spatial Coverage South West England; Tuscany; England and Wales; Italy