Data set related to the article: "Performance, meat quality and blood parameters in four strains of organic broilers differ according to range use"
| Identifier | |
|---|---|
| DOI | https://doi.org/10.57745/JS5HLR |
| Metadata Access | https://entrepot.recherche.data.gouv.fr/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.57745/JS5HLR |
| Representation | |
|---|---|
| Resource Type | Dataset |
| Format | text/tab-separated-values; application/pdf; text/plain |
| Size | 176908; 194191; 1287410; 1656 |
| Version | 1.0 |
| Discipline | Agriculture, Forestry, Horticulture; Agricultural Sciences; Agriculture, Forestry, Horticulture, Aquaculture; Agriculture, Forestry, Horticulture, Aquaculture and Veterinary Medicine; Biology; Life Sciences; Medicine; Medicine and Health; Physiology |
