Replication data for: Protein hydrolysis of Camelina sativa meals: A study of molecular weight distribution and emulsifying properties

DOI

The data include the protein hydrolysates production results (weight yield, crude protein content, protein yield, total amino acids and amino acids yield), protein hydrolysates characterisation (molecular weight distribution, emulsifying capacity index and emulsion stability index).

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Identifier
DOI https://doi.org/10.34810/data778
Metadata Access https://dataverse.csuc.cat/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.34810/data778
Provenance
Creator Sentís-Moré, Pau ORCID logo; Ortega Olivé, Nàdia (ORCID: 0000-0003-1313-502X); Robles Rodríguez, Iván ORCID logo; Royo-Esnal, Aritz ORCID logo; Romero Fabregat, Mª Paz ORCID logo
Publisher CORA.Repositori de Dades de Recerca
Contributor Romero Fabregat, Mª Paz; Centre de Recerca en Agrotecnologia
Publication Year 2023
Funding Reference Generalitat de Catalunya TECCT11-1-0012 – project ARIAPNE ; Fundació EURECAT Ajuts predoctorals Vicente Lòpez 2020
Rights CC BY 4.0; info:eu-repo/semantics/openAccess; http://creativecommons.org/licenses/by/4.0
OpenAccess true
Contact Romero Fabregat, Mª Paz (Universitat de Lleida)
Representation
Resource Type Experimental data; Dataset
Format text/tab-separated-values; text/plain
Size 5126; 1526; 1145; 822; 2665; 6201; 455
Version 4.0
Discipline Agricultural Sciences; Agriculture, Forestry, Horticulture, Aquaculture; Agriculture, Forestry, Horticulture, Aquaculture and Veterinary Medicine; Life Sciences