Influence of salt on the molecular composition of dissolved organic matter from peat soils

DOI

Dissolved organic matter (DOM) from peat samples of different origin, degradation and peat forming environment (file 'samples.txt') were extracted with fresh- and salt water. Besides the basic parameters pH and C- and N- content (file 'C_N_pH.txt), pyrolysis field ionization mass spectrometry (Py-FIMS) was used to examine differences between fresh- and saltwater extracts. Mass- and temperature information was used to assign the Py-FIMS signals to compound classes. Intensity and relative abundance of the compound classes are displayed in the files 'compound classes_counts_per_mg.txt' and 'compound classes_percentTII.txt', respectively. The files 'xxx_thermograms.txt' contain the thermograms of the single compound classes.

Supplement to: Strehse, Robert; Bohne, Heike; Amha, Yosef; Leinweber, Peter (2015): The influence of salt on dissolved organic matter from peat soils. Organic Geochemistry, 125, 270-276

Identifier
DOI https://doi.org/10.1594/PANGAEA.899727
Related Identifier https://doi.org/10.1016/j.orggeochem.2018.10.001
Metadata Access https://ws.pangaea.de/oai/provider?verb=GetRecord&metadataPrefix=datacite4&identifier=oai:pangaea.de:doi:10.1594/PANGAEA.899727
Provenance
Creator Strehse, Robert; Bohne, Heike; Amha, Yosef; Leinweber, Peter
Publisher PANGAEA
Publication Year 2019
Rights Creative Commons Attribution 4.0 International; https://creativecommons.org/licenses/by/4.0/
OpenAccess true
Representation
Resource Type Supplementary Dataset; Dataset
Format text/tab-separated-values
Size 52 data points
Discipline Earth System Research