A dataset of food supplies and preferences of French university students

Dataset

DOI

This dataset includes data on food supplies (including food names and categories, supply locations, and prices) and hedonic scores, collected with a sample of French university students, during one month. The hedonic scores are cross-referenced with various databases to contrast food preferences based on supply locations, consumption frequencies, and the nutritional, environmental, economic, and sensory properties of the foods.

Identifier
DOI	https://doi.org/10.57745/GPDV7F
Related Identifier	IsCitedBy https://doi.org/10.1016/J.MEX.2024.102891
Metadata Access	https://entrepot.recherche.data.gouv.fr/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.57745/GPDV7F

Provenance
Creator	Visalli, Michel; Teil, Fanny; Marty, Lucile
Publisher	Recherche Data Gouv
Contributor	Visalli, Michel
Publication Year	2025
Rights	etalab 2.0; info:eu-repo/semantics/openAccess; https://spdx.org/licenses/etalab-2.0.html
OpenAccess	true
Contact	Visalli, Michel (INRAE)

Representation
Resource Type	Text; Dataset
Format	text/tab-separated-values; type/x-r-syntax
Size	1001825; 1286482; 9497864; 4721; 18061; 156217; 775119; 66561
Version	2.0
Discipline	Life Sciences; Medicine