Replication data for: Predictive modelling of Listeria monocytogenes survival and recovery in salmon and pork subjected to sous vide cooking at 55 °C

Dataset

DOI

This dataset contains the experimental data generated to evaluate the survival, inactivation, and recovery of Listeria monocytogenes in salmon (Salmo salar) and pork (Longissimus dorsi) subjected to sous-vide cooking at 55 °C. The dataset includes microbial counts (CFU/g) before and after thermal treatment, core temperature recordings during heating, calculated F-values, and kinetic parameters derived from Geeraerd and Weibull inactivation models. It also includes growth parameters obtained during refrigerated storage using Baranyi and log-linear models. The dataset is intended to support the reuse of experimental measurements for the validation of predictive microbiology models under mild heat (LTLT) processing conditions.

Bioinactivation FE, v1.0

SPSS, v23

Excel, Excel 2019

Biogrowth, v1.0

Identifier
DOI	https://doi.org/10.34810/data2760
Related Identifier	IsSupplementTo https://doi.org/10.1016/j.ijfoodmicro.2025.111516
Metadata Access	https://dataverse.csuc.cat/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.34810/data2760

Provenance
Creator	Hernandez, Manuela ; Vila Brugalla, Montserrat ; Rivera Sánchez, Sasha Mir ; ROIG SAGUÉS, ARTUR XAVIER
Publisher	CORA.Repositori de Dades de Recerca
Contributor	Hernandez Herrero, María Manuela; Universitat Autònoma Barcelona
Publication Year	2025
Rights	CC0 1.0; info:eu-repo/semantics/openAccess; http://creativecommons.org/publicdomain/zero/1.0
OpenAccess	true
Contact	Hernandez Herrero, María Manuela (Centre d'Innovació, Recerca i Transferència en Tecnologia dels Aliments, TECNIO CERTA-UAB, Departament de Ciència Animal i dels Aliments, Universitat Autònoma de Barcelona)

Representation
Resource Type	Experimental data; Dataset
Format	text/tab-separated-values; text/plain
Size	760; 747; 768; 14709; 14634; 13865; 949; 14489; 14555; 14145; 14852; 14520; 14639; 620; 1447; 14453; 14466; 14471; 14813; 14446; 602; 1525; 156366; 144059; 419745; 490774; 493; 13509; 18869
Version	1.0
Discipline	Agriculture, Forestry, Horticulture, Aquaculture; Agriculture, Forestry, Horticulture, Aquaculture and Veterinary Medicine; Food Safety; Life Sciences