fermented_vegetables_microbiomes_F3M_gene_catalog_V1.1.1

DOI

This ready-to-use gene catalog with 268,696 F3M-inferred (version 1.1.1) functional annotations can directly be used for mapping of metatranscriptomic fastQ reads and gene expression data analysis. The catalogs has been constructed from the pangenome data of 91 bacterial species (=96 specI) among the most commonly found in fermented vegetables related microbiomes. The species are listed in the metadata file available with the catalog (fermented_vegetables_genes_catalog_F3M_genome_list_V1_1_1.tsv). The catalog is made of three files : (1) fermented_vegetables_microbiomes_genes_catalogs.fasta; (2) fermented_vegetables_microbiomes_f3m_genes_catalog_V1_1_1_funct_annotations.tsv (for the F3M annotations) and (3) fermented_vegetables_microbiomes_f3m_genes_catalog_V1_1_1_gtdb_classification.tsv (for the GTDB taxonomy).

Identifier
DOI https://doi.org/10.57745/IOADXW
Related Identifier IsCitedBy https://doi.org/10.12688/openreseurope.21502.1
Metadata Access https://entrepot.recherche.data.gouv.fr/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.57745/IOADXW
Provenance
Creator Chaillou, Stephane ORCID logo
Publisher Recherche Data Gouv
Contributor Chaillou, Stephane; UMR1319 MICALIS Foood Microbiol Ecology lab; Entrepôt Recherche Data Gouv
Publication Year 2025
Funding Reference Agence nationale de la recherche ANR-21-CE21-0003 ; Horizon Europe 101060218
Rights etalab 2.0; info:eu-repo/semantics/openAccess; https://spdx.org/licenses/etalab-2.0.html
OpenAccess true
Contact Chaillou, Stephane (INRAE)
Representation
Resource Type Other; Dataset
Format text/tab-separated-values; application/x-gzip; text/tsv
Size 27679; 115888545; 293350204; 12470
Version 2.0
Discipline Life Sciences