Evolution of milk composition, milk fat globule size, and free fatty acids during milking of dairy cows - JDSC
| Identifier | |
|---|---|
| DOI | https://doi.org/10.15454/QTKBMA |
| Metadata Access | https://entrepot.recherche.data.gouv.fr/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.15454/QTKBMA |
| Provenance | |
|---|---|
| Creator | Hurtaud, Catherine (ORCID: 0000 -0002 -3965 -826X); Dutreuil, Marion; Vanbergue, Elise (ORCID: 0000 -0003 -0820 -0966); Guinard-Flament, Jocelyne (ORCID: 0000 -0001 -5646 -3774); Herve, Lucile; Boutinaud, Marion (ORCID: 0000 -0003 -0820 -0966) |
| Publisher | Recherche Data Gouv |
| Contributor | Hurtaud-Berthou, Catherine |
| Publication Year | 2020 |
| Rights | etalab 2.0; info:eu-repo/semantics/openAccess; https://spdx.org/licenses/etalab-2.0.html |
| OpenAccess | true |
| Contact | Hurtaud-Berthou, Catherine (INRAE) |
| Representation | |
|---|---|
| Resource Type | Text; Dataset |
| Format | application/vnd.openxmlformats-officedocument.wordprocessingml.document |
| Size | 35554 |
| Version | 1.1 |
| Discipline | Agriculture, Forestry, Horticulture; Animal Husbandry, Breeding and Hygiene |