Bacterial diversity during the ensiling of corn stover

Lactic acid bacteria play important roles in ensilages. Monitoring the changes of their populations during corn stover ensiling are helpful for improving the silage quality. Corn stover was harvested and ensiled in mini silos for a period of 45 days. Bacterial communities based on 16S rDNA sequencing were described along with the fermentation process.

Identifier
Source https://data.blue-cloud.org/search-details?step=~012E931D582355074DD4E02A8764605E131BBAC6C92
Metadata Access https://data.blue-cloud.org/api/collections/E931D582355074DD4E02A8764605E131BBAC6C92
Provenance
Instrument Illumina MiSeq; ILLUMINA
Publisher Blue-Cloud Data Discovery & Access service; ELIXIR-ENA
Contributor State Key Laboratory of Microbial Technology
Publication Year 2024
OpenAccess true
Contact blue-cloud-support(at)maris.nl
Representation
Discipline Marine Science
Temporal Coverage Begin 2015-10-06T00:00:00Z
Temporal Coverage End 2015-11-21T00:00:00Z