A dataset of self-report sensory evaluation measures used in food science

DOI

This dataset lists descriptive sensory analysis methods and organizes them based on three measurement concepts: "Type of measure", "Measured concept" and "Temporal resolution".

Identifier
DOI https://doi.org/10.57745/W3ISIW
Metadata Access https://entrepot.recherche.data.gouv.fr/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.57745/W3ISIW
Provenance
Creator Visalli, Michel (ORCID: 0000-0002-7286-396X)
Publisher Recherche Data Gouv
Contributor Visalli, Michel; Schlich, Pascal; Mahieu, Benjamin; Thomas, Arnaud; Weber, Magalie; Guichard, Elisabeth
Publication Year 2022
Rights etalab 2.0; info:eu-repo/semantics/openAccess; https://spdx.org/licenses/etalab-2.0.html
OpenAccess true
Contact Visalli, Michel (INRAE, PROBE research infrastructure, ChemoSens facility, F-21000 Dijon, France)
Representation
Resource Type Dataset
Format text/tab-separated-values; application/vnd.openxmlformats-officedocument.spreadsheetml.sheet
Size 3835; 29868
Version 3.0
Discipline Agriculture, Forestry, Horticulture; Agricultural Sciences; Agriculture, Forestry, Horticulture, Aquaculture; Agriculture, Forestry, Horticulture, Aquaculture and Veterinary Medicine; Life Sciences