Repeated-batch food waste fermentation for n-caproate production with reduced hydroxide use and no external electron donor addition

DOI

Fed-batch food waste fermentation was done without pH control for n-caproate production in an open microbiome. Acidification was steered towards lactate and, subsequently, chain elongation to n-butyrate and n-caproate was observed. Lactate was a key electron donor and its consumption during chain elongation helped to reduce the chemicals use for pH control.

Identifier
DOI https://doi.org/10.17026/dans-z44-2z4d
Metadata Access https://lifesciences.datastations.nl/oai?verb=GetRecord&metadataPrefix=oai_datacite&identifier=doi:10.17026/dans-z44-2z4d
Provenance
Creator C.A. Contreras-Dávila
Publisher DANS Data Station Life Sciences
Contributor Data Librarian; V.J. Carrion Victor (Wageningen University & Research, Laboratory of Phytopathology); V.R. Vonk (Wageningen University, Environmental Technology); C.J.N. Buisman (Wageningen University & Research, Environmental Technology); D.P.B.T.B. Strik (Wageningen University & Research, Environmental Technology); Wageningen University & Research
Publication Year 2019
Rights DANS Licence; info:eu-repo/semantics/restrictedAccess; https://doi.org/10.17026/fp39-0x58
OpenAccess false
Contact Data Librarian (Wageningen UR)
Representation
Resource Type Dataset
Format text/csv; application/zip; text/plain
Size 4365; 2071; 12748; 649; 432; 4221; 23061; 2189; 541; 19154; 2072; 14391; 4150
Version 1.0
Discipline Construction Engineering and Architecture; Engineering; Engineering Sciences; Life Sciences; Medicine