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Competitive adsorption of Fatty acid, Phosphoric acid and Sulphonic acid salt...
This proposal presents a comparative study of the adsorption of three key chemical groups onto an important technological substrate, viz. fatty acid salt (Sodium hexanoate),... -
Nano-scale free volume and encapsulation properties of biopolymers: opening i...
Edible biopolymers are routinely used in the encapsulation and controlled release of bioactive ingredients (e.g. medicines, nutrients, flavours). Common encapsulants are in...
